Roasted Eggplant and Asparagus Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Mar. 25, 2015
I halved the recipe to use as a side dish to Mediterranean Crusted Chicken (also from this site). I think the 3 hour wait time for the flavors to blend was a bit too much, as by the time we served this, the pasta had soaked up all of the dressing, and the flavors were really lost. I would dress it maybe half an hour before serving next time. We ended up having to add more balsamic, lemon juice and oil to flavor it up before eating.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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