Nutritional Information
Roasted Eggplant and Asparagus Pasta Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 213
Calories from Fat: 68
-
% Daily Value *
-
Total Fat
7.6g
12 %
-
** Saturated Fat
1.3g
6 %
-
Cholesterol
2mg
< 1 %
-
Sodium
52mg
2 %
-
** Potassium
117mg
3 %
-
Total Carbohydrates
28.4g
9 %
-
Dietary Fiber
4g
16 %
-
Protein
8.6g
17 %
-
Sugars
1.9g
-
** Vitamin A
6 %
-
** Vitamin C
6 %
-
** Calcium
4 %
-
** Iron
9 %
-
** Thiamin
6 %
-
** Niacin
6 %
-
** Vitamin B6
3 %
-
** Magnesium
3 %
-
** Folate
13 %
-
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
-
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
