Recipe by LORIBARRY
"A super yummy spread that goes great on pita, in a sandwich, or just eaten plain."
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eggplants, halved lengthwise
nonfat plain yogurt
chopped fresh parsley
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Eggplant, Tahini, and Yogurt Spread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 27
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