Recipe by Reynolds® Large Oven Bags
"These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!"
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1 (1 pound)
eggplant, quartered and sliced 1/4 inch thick
red onion, thinly sliced
whole wheat Italian-style rolls, split
reduced-fat feta cheese, crumbled
reduced-fat cream cheese
sliced roasted red pepper
baby romaine lettuce or mixed greens
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Eggplant Subs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
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