Roasted Eggplant Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2014
I have made this a few times. I agree..you need two eggplants. It is delicious. One time I used sautéed brocolli. Yummy!
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Photo by SunnyDaysNora
Reviewed: Jan. 10, 2014
Tasty recipe, sprinkled eggplant slices with Italian Seasoning before roasting. Make sure to watch the eggplant carefully in the oven, my first attempt led to to some charred eggplant slices :-)
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Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Oct. 21, 2014
Great recipe, but it would be better with some peppers, mushrooms, zucchini, corn and any other veggie you like. No reason for this to only have eggplant & spinach. Healthy it up! Excellent flavour though!
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Photo by Andrea Foster

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Reviewed: Mar. 18, 2014
This recipe should call for 2 large eggplants instead of 1. The flavor was good, but I ended up having to make pasta to make up for the missing layer and a half of eggplant. Not sure I would try this again.
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