Recipe by KEEPERROX
"In this lasagna, the eggplant rounds take place of the traditional noodles. Perfect if you're following a low-carb lifestyle and are in the mood for Italian."
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eggplant, peeled and cut into 1/4-inch slices
salt to taste
olive oil, or as needed
1 (16 ounce) container
shredded Italian cheese blend
fresh oregano, chopped
fresh thyme, chopped
fresh black pepper
2 1/2 cups
1 (10 ounce) package
frozen chopped spinach, thawed and drained
part-skim mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Eggplant Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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