Reviewed: Mar. 23, 2008

This recipe was fabulous! I used ham steaks and applied a pork rub before adding the glaze. the spiciness with the sweetness was perfect!

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Renee

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Reviewed: Mar. 23, 2008

Very nice ham. I used a 9 pound spiral sliced precooked ham and this turned out very well. I did not adjust the baste even though the ham was bigger and it was plenty. My son thought it was the best ham he ever ate. I admit I even had to get just one more piece even after I thought I was full. My husband doesn't like cloves and this was perfect for him too since it is one of the few recipes I've found without it. Nice balance of the mustard and the sweet, it wasn't too much one or the other.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 23, 2008

This was my first time making a ham and this recipe couldn't have made it any easier. All the ingredients were already on hand. I don't particularly care for ham but my husband has been raving about it. This one is a keeper.

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Let's Eat

Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

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Reviewed: Feb. 27, 2008

this recipe was so simple and yet was very good. the ingredients are always on hand staples which i also liked. i will definately make this again.

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mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: Feb. 6, 2008

this was very good and easy.

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NANCY721

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Reviewed: Jan. 28, 2008

YUMMY!!!I GOT CALLED OUT OF TOWN LAST MINUTE AND HAD ALREADY UNTHAWED THE HAM FOR THAT EVENING, IT WAS SO EASY MY HUSBAND COOKED IT!!(WHICH IS AMAZING :)

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Amber

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Reviewed: Jan. 1, 2008

This was a nice tasting ham, but the sauce is only on the outside of the ham so it isn't a strong flavor, but when you do get a taste it is nice.

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Melissa

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

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Reviewed: Sep. 30, 2007

I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also.

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DUSTYANN

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Reviewed: Apr. 29, 2007

This was the best , everyone loved it!

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Annie

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Reviewed: Apr. 8, 2007

Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!

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