I'd been looking for a glaze that was not-icky-sweet, didn't include cloves and didn't have require a ton of ingredients or alot of preparation. This recipe was just perfect. Because I had never found the 'right' glaze, I usually didn't use any ... which was pretty boring. This will now be my 'go-to' glaze for ham. It had just right amount of sweet and a little tang from the mustard. I was worried that the maple would be overpowering, but it wasn't. Everything blended very well ... and no one flavor was overpowering. It was wonderful! I highly recommend this.
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I'd been looking for a glaze that was not-icky-sweet, didn't include cloves and didn't have...