The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2009
O.M.G. this recipe was wonderful! I used a smoked (uncooked) picnic ham. It was about a 6 lb ham and i cut and lifted the fat layer on top and stuck cloves in and lay the fat flap back down (sounds gross i know but i like to bake these hams with that fat on top) i stuck cloves in all over because i just cant imagine making a ham without cloves! Also I used honey instead of syrup...it was really REALLY good we ate it for days. Buying another ham today to have handy so I can make this again soon!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2009
I don't usually like ham but I tried this for thanksgiving and I loved it the only thing I had to change was I had to put my ham in a crock-pot because their was no room in my oven with my turkey lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2009
A blustery weekend in Wisconsin, good for roasting a ham on the grill. This ham was GREAT! I used honey (local)instead of maple syrup. As others suggested, added some horserdish, 1 tbsp, a well. Roasted on barbi to 160F, 3 hrs (9 lb. ham)
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mukwonago, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 22, 2009
This ham turned out very well, considering it was my first time baking a ham!!! I thought the mustard was a little strong, but mixed with the maple syrup it help counteract the bitter with the sweet. Definitely will try it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 2, 2009
I was really very skeptical that this was all that good when I saw the ingredients but I was intrigued and gave it a try. It tasted great! It was so easy to make, too. I'd definitely recommend it and will make it again. I cross cut my ham all over and actually basted the ham several times while it cooked.
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Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2009
This was out of this world! My husband, 15 year old daughter, mother and I couldn't get enough and we all agreed it was the best ham we have ever had! In addition to the yellow prepared mustard I used dijon mustard. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
This was real-l-l-ly tasty ! I did decrease the mustard to 1/4 just out of personal preference but left the rest of the recipe intact. This one's a keeper for sure.
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Cooking Level: Intermediate

Living In: Grove City, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
Quick and tasty glaze for ham.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2009
Thank you for the recipe. I tried it for Easter dinner and it was a hit. Did not change a thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2009
Followed this recipe except that we used a boneless ham. Delicious!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 11, 2009
This recipe was fabulous...even my son who is a really picky eater loved it. The only thing I did differently was I basted the ham more often than called for. Excellent flavour! I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 11, 2009
Good. We didn't have any maple syrup so i just used more brown sugar. I also added 2 Tbsp Horseradish. We liked the flavor. Only trouble was the outside got very brown and hard. We needed to remove the outer skin to get into the great meat. Next time i will cover with a foil tent for half the cooking time. Thanks.
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Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 25, 2008
Yummy mustard taste for a ham. My entire family loved it and the ham turned out moist and cooked well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2008
I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham, and put everything in an oven bag. It came out great! Moist, tender, and oh so flavorful! I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 13, 2008
Was very easy to make. Substituted honey for the maple syrup, dijon mustard for the yellow mustard, and omitted the onion powder..turned out great!!
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Liz

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2008
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the directions on the wrapper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2008
I made this glaze for our Easter ham and it was really good...although I used a 10lb ham and it was plenty of glaze for that. I will use this glaze again for sure, but next time I might switch out half of the prepared mustard for Dijon.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2008
This was a hit! I made this for easter and everyone was raving about the taste and the smell. I used a 9lb. ham instead of a 5lb. and there was plenty of sauce to cover the ham 3 times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2008
This was very good,I made this for Easter this year and my family is not a big ham lover. There wasn't a morsel left. Will definitely make this again. Great flavor.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Lucas, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2008
This recipe was fabulous! I used ham steaks and applied a pork rub before adding the glaze. the spiciness with the sweetness was perfect!
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