Roasted Easter Ham Recipe
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Roasted Easter Ham

By: DOJAGRAM  
"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,372 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 42.4g | Cholesterol: 127mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Sharon Gragg 
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by DUSTYANN 
I regularly make ham to be able to make soup the next day, and the recipe I used previously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by KRISTENW 
Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by PAIXFUL 
I'm not a fan of ham but my family is and they really liked this. I loved how easy it was to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by ~TxCin~ILove2Ck 
Very nice ham. I used a 9 pound spiral sliced precooked ham and this turned out very well. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Liz 
Was very easy to make. Substituted honey for the maple syrup, dijon mustard for the yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by luv2cook 
This was a hit! I made this for easter and everyone was raving about the taste and the smell.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Lori G. 
I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by kelcampbell 
I made this glaze for our Easter ham and it was really good...although I used a 10lb ham and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by kristincsw 
Followed this recipe except that we used a boneless ham. Delicious! MORE

 
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