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Roasted Easter Ham

SUBMITTED BY: DOJAGRAM

"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."
PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by PAIXFUL
I'm not a fan of ham but my family is and they really liked this. I loved how easy it was to make.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by KRISTENW
Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Liz
Was very easy to make. Substituted honey for the maple syrup, dijon mustard for the yellow mustard, and omitted the onion powder..turned out great!!

1 user found this review helpful


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Recipe Submitter:

DOJAGRAM
Cooking Level: Intermediate
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 604

  • Total Fat: 42.4g
  • Cholesterol: 127mg
  • Sodium: 3013mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.3g
  • Protein: 42.4g

VIEW DETAILED NUTRITION

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