I wanted my kids to try duck and am not a big fan of the glazes that were out there and found this recipe. As some of the others commented, I was curious to see if it lived up to the rating with minimal ingredients. I made the recipe as stated then read some more reviews while it was baking. I was nervous that it would be too salty so I basted with unsalted butter. Not sure if it made a difference, but it came out DELICIOUS. My kids are eating it up like crazy. The duck is small, but was perfect for me and my 4 kids (under 10). If my husband were here I would definitely have to make 2. My kids loved the way it smelled and looked when it came out of the oven. Another plus! Also as others have stated, I would recommend a meat thermometer, to prevent the duck from drying out. I will definitely keep this recipe and maybe try adding garlic to it next time, just personal preference though.
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I wanted my kids to try duck and am not a big fan of the glazes that were out there and found...