Recipe by Campbell's Kitchen
"Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results. This is a recipe you'll rely on year after year."
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2 1/2 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Granny Smith apples, chopped
1 (12 ounce) package
Pepperidge Farm® Sage and Onion Stuffing Cubed Stuffing
Swanson® Chicken Stock
apple cider or juice
packed brown sugar
coarse-grain Dijon-style mustard
1 (12 pound)
2 (10.5 ounce) cans
Campbell's® Turkey Gravy
Delicious! Used boneless, skinless turkey breasts instead of whole bird.
Does this need to be wrapped in foil? In going to try this recipe for our christmas turkey this year. Looks delicious!
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Apple cider brined turkey, roasted to perfection.