Recipe by cherish3281
"From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner."
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toasted pine nuts
white wine, or as needed
honey, or as needed
crumbled Gorgonzola cheese
dates - pitted and cut lengthwise to the center
ground black pepper to taste
salt to taste
slivered, toasted almonds
Such a crowd-pleaser! I used feta and walnuts instead and drizzled about 1 tablespoon each of honey and butter over the top before roasting.
yes I brought it to my class as a treat and they all loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Dates Stuffed with Pine Nuts in Honey
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 68
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