This was really, really, REALLY, good! I made sure that I put the spices paste under the skin of all parts as well as on top. If you want to stretch it to another meal,cut off all the parts to serve for the first meal leaving only the carcass. Simmer the carcass in drippings and 2 bouillon cubes in five cups of water. When you have a nice broth, remove carcass, pick off meat, set meat aside. Add to broth 2 cups of basmati rice and 2 cups frozen mixed vegetables. Boil the rice and veg (covered)until nearly all the liquid is absorbed. Add the carcass meat (along with any leftover chicken meat from the first meal) to the pot and simmer until
ALL the liquid is absorbed. I added a bit more curry powder and garlic along with some salt. It made a nice entree with a garden salad on the side. Made enough for six good helpings! It wasn't as yummy as the first entree but was very tasty and thrifty!
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This was really, really, REALLY, good! I made sure that I put the spices paste under the skin...