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Reviewed: Sep. 15, 2008

Great flavor! I roasted my 5lb chicken on 350 as I usually do, because I was afraid 400 would be too high and mine was perfectly done in 90 minutes. Also, I think there was more than enough rub/paste for the 5 pounder, so if you're doing a 2 1/2 pound chicken as the recipe indicates, you may want ot reduce your rub by half. Thanks for the recipe - a keeper!

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4 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jun. 2, 2008

This was a very nice curry with some subtle additions. I used it mostly for the spice combination, and it came out great on boneless skinless chicken breasts. Make sure that you use smoked paprika - the plain mccormick stuff will not add anything to the recipe. Also, I was out of couscous so I made grits. The only thing that I changed flavor wise was not no duplicate the spices exactly in the grits - I wanted a little variation. I am sure you could add fruits like raisins or cranberries, and veggies as well. I will use this spice combination again.

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5 users found this review helpful

Reviewer:

A.Z.

	Cooking Level: Expert Home Town: Annapolis, Maryland, USA
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Roasted Curried Chicken with Couscous

Reviewer:

SunnyByrd

Reviewer:

A.Z.