Roasted Cucumbers and Onions with Fresh Herbs Recipe Reviews - (Pg. 1)
Photo by ONIOND
Reviewed: Sep. 16, 2014
Very good! I have never had warm cucumbers before, but it is just too cold right now so I decided to give these a try and am glad I did! I didn't have olive oil spray, so I brushed olive oil on the pan and used coconut oil spray on top of everything. I feel like the fresh herbs lost most of their flavor being in the oven so long, so next time I might add them when I turn everything. Also, needs a bit of salt, not a lot. Thanks for making up this unique recipe and sharing with us!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Photo by DeeC
Reviewed: Aug. 4, 2014
Thanks,JRH143 for this recipe. A neighbor gave me an abundance of cucumbers and I've made all the pickles I wanted. I also froze cucumbers for a sweet/sour pork recipe so I was looking for something different. I didn't have a Vidalia onion so just used a yellow one plus one green onion. Other than that, I followed the recipe exactly including all the fresh herbs. All of the herbs were great and the cilantro was a must. Delicious. I'll be making this again!
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