Recipe by jrh143
"I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?"
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olive oil cooking spray
butter, cut into small chunks
cucumber - peeled, seeded, and cut lengthwise into spears
sweet onion (such as Vidalia®), cut in half and sliced
chopped fresh basil
chopped fresh parsley
chopped fresh cilantro
chopped fresh mint
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Cucumbers and Onions with Fresh Herbs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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