Reviewed: May 3, 2012

DELICIOUS! Used a little more olive oil than called for, but followed the recipe otherwise...YUMMY! Will be making this one again and again! Thanks for Sharing. :)

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2 users found this review helpful

Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 30, 2011

I love recipes that are easy to put together and you can just throw them in the oven and forget it . . . with the exception of stirring it a couple of times of course. Add to that a delicious combination of ingredients and you have a fabulous meal. I used andouille sausage that I had purchased directly from Meeting Place Pasture Farm that was exceptional. This was easy and delicious.

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2 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 20, 2011

very very good..doubled up on the spices because we like things spicy!!! Def make again! Oh I used red potatoes!

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5 users found this review helpful

Reviewer:

mamajo

Cooking Level: Intermediate

Home Town: Lewiston, New York, USA

Living In: Sharpsburg, Georgia, USA

Reviewed: Mar. 30, 2011

I made this last night and really loved it. I sliced the onion, orange pepper and red pepper and used smoked sausage. Will fix this again.

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3 users found this review helpful

Reviewer:

bjengland

Reviewed: Dec. 12, 2010

These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after.

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12 users found this review helpful

Reviewer:

RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

Reviewed: Oct. 13, 2010

Love it. I had orange and red bell peppers so they (along with the onion) got cut into bite size pieces.

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5 users found this review helpful

Reviewer:

ASA3409

Cooking Level: Expert

Living In: Victoria, Texas, USA

Reviewed: Apr. 12, 2010

Great! I followed the recipe exactly and my family loved it.

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5 users found this review helpful

Reviewer:

lajune

Reviewed: Nov. 7, 2009

big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or not - i put in a skillet for a bit, but not quite until browned. worked great. i wasn't able to slice the sausage either, but it mixed in really well w/ the potatoes as crumbled sausage and had a great kick to it. used the spices as ordered. left out the bell peppers

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5 users found this review helpful

Reviewer:

MISCH127

Reviewed: Sep. 19, 2009

Pretty tasty! I used half and onion and one whole pepper. Mine was a little over spiced, but that's probably due to my creole seasoning, which is primarily salt. Other than that (I'll just use less next time), this was awesome.

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3 users found this review helpful

Reviewer:

Heather

Reviewed: Aug. 13, 2009

Outstanding! Mine was very spicy but I think that was due to the Creole blend (Emril's) that I used! The only change I made was that I used the entire pepper and onion, which came to about 1 cup each.

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5 users found this review helpful