Roasted Creole Potatoes Recipe
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Roasted Creole Potatoes

By: carina 
"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

What to Drink?
Wine Riesling
Cocktail Annex Theater Champagne Cocktail
Chilled Non-Alcoholic Mock Champagne
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds cubed white potatoes
  • 12 ounces andouille sausage, sliced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 21g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2009 by Twigfilly   view full review
These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2010 by RandyRandy   view full review
These were really good! A keeper of a recipe! The only real change one should make is to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2008 by elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2008 by Cat Berner   view full review
I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2011 by mamajo   view full review
very very good..doubled up on the spices because we like things spicy!!! Def make again! Oh I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2010 by ASA3409   view full review
Love it. I had orange and red bell peppers so they (along with the onion) got cut into bite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2010 by lajune   view full review
Great! I followed the recipe exactly and my family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2009 by MISCH127   view full review
big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2009 by KTOlough   view full review
Outstanding! Mine was very spicy but I think that was due to the Creole blend (Emril's) that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2008 by SPARKLE33   view full review
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes,...

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