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Roasted Creole Potatoes

SUBMITTED BY: carina PHOTO BY: SPARKLE33

"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed white potatoes
  • 12 ounces andouille sausage, sliced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by lizzie
I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by SPARKLE33
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Cat Berner
I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get... MORE


 
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Recipe Submitter:

carina
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
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Nutritional Information
Roasted Creole Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 368

  • Total Fat: 21.8g
  • Cholesterol: 40mg
  • Sodium: 778mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 4.7g
  • Protein: 11.3g

VIEW DETAILED NUTRITION

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