Roasted Creole Potatoes Recipe
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Roasted Creole Potatoes

By: carina  
"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 372 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds cubed white potatoes
  • 12 ounces andouille sausage, sliced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
  3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 21.8g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by elizabeth Supporting Member (Click to learn more about Supporting Membership)
I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by SPARKLE33 
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Twigfilly 
These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Cat Berner 
I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by MISCH127 Supporting Member (Click to learn more about Supporting Membership)
big hit - i had fresh andouille sausage and wasn't sure if i was supposed to brown it first or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Heather 
Pretty tasty! I used half and onion and one whole pepper. Mine was a little over spiced,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by KTOlough 
Outstanding! Mine was very spicy but I think that was due to the Creole blend (Emril's) that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Chef Nieves 
Delicious just needs more seasoning. Goes well with pan fried/baked creole pork chops and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by ciararaine 
I made this with 1 lb of andouille as it was prepackaged. It's a very good recipe if you enjoy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Jaja's daughter 
The recipe turned out fine, although I'd prefer it with about half the amount of seasoning.... MORE

 
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