Roasted Corn with Smoked Bacon and Caramelized Vidalia Onions

SERVINGS

INGREDIENTS (Nutrition)

• 6 ears fresh corn
• 1 tablespoon vegetable oil
• 1 medium Vidalia onion, cut in half and thinly sliced
• 3 slices bacon, diced (about 1/4 cup)
• 1/4 teaspoon McCormick® Gourmet Collection® Tarragon Leaves
• 1/4 teaspoon McCormick® Gourmet Collection® Rosemary Leaves
• 1/4 teaspoon McCormick® Gourmet Collection® Thyme Leaves
• 1/4 teaspoon McCormick® Gourmet Collection® Marjoram Leaves
• 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon finely chopped chives