Reviewed: Apr. 26, 2012

Awesome!!! I just shucked the corn and brushed them with butter then rolled them in foil and baked it for 25 mins. My husband immediately gave me a "thumbs up" :-) I was a little leary of adding all the other ingredients/spices for fear of ruining some good ole sweet corn in its own beauty :-P

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Reviewer:

Heather

Reviewed: Oct. 27, 2011

This turned out great. Very tender and sweet!

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Reviewer:

Heather

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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 5, 2011

Perfect. Put them in the oven while everything else was going on and the family Loved it. Didn't use the horseradish either just for family preference.

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THOSJOYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 9, 2011

didn't need anything but butter sprayed on it.

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Reviewer:

Stacey

Reviewed: Jul. 4, 2011

What a nice change. I like a lot of different seasonings for corn-on-the-cob (butter, lemon pepper, paprika, and Cavendar's Greek Seasoning) this is nice one for even more variety. Thanks.

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Reviewer:

Mike

Reviewed: Oct. 11, 2010

it sounds like a odd combination, however it is soooo tastie!!! i could eat 4 ears myself!

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hope's mom

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

sooooooooo good!

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Christines Comfort Food

Cooking Level: Expert

Reviewed: Sep. 13, 2010

Wonderful! Made them in the oven tonight, without horseradish for the kids, with horseradish for me- everyone loved them! Thanks so much.

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Reviewer:

dpetlove

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: North Pole, Alaska, USA

Reviewed: Aug. 12, 2010

Gives a great "kick"; I went the oven route and cooked the corn for 30 minutes. I brushed the ears as soon as they came out of the ovem and my husband added a ton more as he was eating it. Will use this recipe again.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Aug. 8, 2010

Prepared it exactly as written, only adjusting down for serving size. Cooked the corn on the grill and slathered the sauce on right after. Delicious~ found the bite of the horseradish and mustard to be just right. Definitely will try again when I have more people around to serve...

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