The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 28, 2009
My new favorite way to prepare corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2009
This was great. I usually cook corn this way on the grill. I cooked the corn on 425 degrees for 20 minutes. I didn't make the sauce, just put some marg. and wrapped in foil. Great corn!
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Photo by Bake4fun

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2009
The best roasted corn ever!!!! Don't change a thing!!!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
I disagree with most of the reviews in saying that the horseradish ruined it. I loved the "sauce mix" and thought that it really made it delicious! It was really easy to make and I already had most of the ingredients so it didn't cost a dime. I will certainly make this again!
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Photo by sunkissed3894

Cooking Level: Beginning

Home Town: Sandstone, Minnesota, USA
Living In: Ormond Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 15, 2009
Yummy and very easy. I also didn't use horseradish since I didn't have any on hand. Flavors went well together. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 24, 2009
Not great, but okay. I would have given this 3 stars but I don't care for horseradish in the first place, so I might try again and omit that component.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 6, 2008
makes it sweet
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2008
It was good, but not my favorite...I probably wont make this again...sorry :(
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Photo by Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2008
Excellent recipe. The corn was delicious. Everyone raved about it and loved the taste! Very highly recommended!
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2008
This was delicious! It probably helped that I had the best sweet corn. I brushed the butter, mustard, horseradish mixture on as soon as I took the corn out of the oven. It was perfect, the best new recipe I have found for corn on the cob. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by opal~/~dragonfly
Reviewed: Jul. 11, 2008
This was good! My husband got a gas grill and we were trying it out, and I was asked how to cook corn on the grill. I had no idea so I snuck into the office and got on my computer, AR of course! Anyway, it turned out really good, however, I might omit the horseardish next time. I think it gave it a bit of a weird flavor. Thanks for the recipe/letting me try something new!
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2008
I used this recipe at my sister's 4th of July cookout for about 25 people so I bought 30 ears of corn. I used a roaster to cook some and we put several on the grill as well. I did not use horseradish in the sauce and also I used about 1 1/2 Tablespoons of the mustard per recipe ( I made about 5 times as much) but the sauce turned out excellant, I was pleasantly surprised how good it was. This is a keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Scotdog
Reviewed: Jun. 10, 2008
Made this in the oven. Fantastic & easy!! Put it back in the oven after adding the last ingredients just for a few minutes. Thanks!
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 26, 2008
Followed the recipe to a T, only exception using butter instead of cooking spray on foil. Huge hit! We loved it...second day cut it off the husk and ate it as the "creamed" version. Would not change a thing!
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Photo by betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2007
thanks for the easy way to make corn. Much tastier than just boiling it, and more fool proof than grilling.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2007
For some reason, my corn looks different than that picture :0
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Photo by Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 3, 2007
I didn't think the flavors blended well on this dish. I prefer mine with just butter, salt, and pepper.
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Photo by sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 30, 2006
This corn turned out fabulous cooked right in the oven. It was perfectly tender and the mustard took an already excellent vegetable to the next level. I actually took out the horseradish from the recipe because I don't like it but it was still terrific! I'm making it again tonight.
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