More Recipes Like Roasted Corn on the Cob

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Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442

Home Town: Portland, Oregon, USA

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

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Santa Fe Corn on the Cob

Submitted by: Laurie Meaike

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

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Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs

It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas

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Zippy Corn on the Cob

Submitted by: Barb Sass

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

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Garlic Corn on the Cob

Submitted by: CHRISTIE612

Delicious and fresh summer treat. A favorite for everyone.

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Tasty BBQ Corn on the Cob

Submitted by: Deann

This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly

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Zippy Corn on the Cob

Submitted by: Taste of Home's Fast Family Favorites

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.