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Roasted Corn on the Cob
SUBMITTED BY:
Sandy Szwarc
PHOTO BY:
opal~/~dragonfly
"'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico."
RECIPE RATING:
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(12)
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PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
8 medium ears corn, husks and silks removed
Refrigerated butter-flavored spray*
2 tablespoons butter or stick margarine, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
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DIRECTIONS
Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400 degrees F for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
FOOTNOTES
This recipe was tested with I Can't Believe It's Not Butter Spray.
Nutritional Analysis: One serving (1 seasoned ear of corn) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 291 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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REVIEWS
Reviewed on Jul. 11, 2008 by
opal~/~dragonfly
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opal~/~dragonfly
Jul. 11, 2008
This was good! My husband got a gas grill and we were trying it out, and I was asked how to cook corn on the grill. I had no idea so I snuck into the office and got on my computer, AR of course! Anyway, it turned out really good, however, I might omit the horseardish next time. I think it gave it a bit of a weird flavor. Thanks for the recipe/letting me try something new!
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5 users found this review helpful
This was good! My husband got a gas grill and we were trying it out, and I was asked how to...
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Reviewed on Jul. 7, 2008 by
TinaH
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TinaH
Jul. 7, 2008
I used this recipe at my sister's 4th of July cookout for about 25 people so I bought 30 ears of corn. I used a roaster to cook some and we put several on the grill as well. I did not use horseradish in the sauce and also I used about 1 1/2 Tablespoons of the mustard per recipe ( I made about 5 times as much) but the sauce turned out excellant, I was pleasantly surprised how good it was. This is a keeper!
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3 users found this review helpful
I used this recipe at my sister's 4th of July cookout for about 25 people so I bought 30 ears...
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Reviewed on Jun. 10, 2008 by
scotdog98
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scotdog98
Jun. 10, 2008
Made this in the oven. Fantastic & easy!! Put it back in the oven after adding the last ingredients just for a few minutes. Thanks!
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2 users found this review helpful
Made this in the oven. Fantastic & easy!! Put it back in the oven after adding the last...
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Reviewed on Oct. 30, 2006 by sabel
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sabel
Oct. 30, 2006
This corn turned out fabulous cooked right in the oven. It was perfectly tender and the mustard took an already excellent vegetable to the next level. I actually took out the horseradish from the recipe because I don't like it but it was still terrific! I'm making it again tonight.
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2 users found this review helpful
This corn turned out fabulous cooked right in the oven. It was perfectly tender and the...
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Reviewed on Jul. 21, 2008 by SYLVIA46
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SYLVIA46
Jul. 21, 2008
This was delicious! It probably helped that I had the best sweet corn. I brushed the butter, mustard, horseradish mixture on as soon as I took the corn out of the oven. It was perfect, the best new recipe I have found for corn on the cob. I will definitely make this again.
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1 user found this review helpful
This was delicious! It probably helped that I had the best sweet corn. I brushed the butter,...
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Reviewed on Mar. 26, 2008 by
betsyjane
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betsyjane
Mar. 26, 2008
Followed the recipe to a T, only exception using butter instead of cooking spray on foil. Huge hit! We loved it...second day cut it off the husk and ate it as the "creamed" version. Would not change a thing!
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1 user found this review helpful
Followed the recipe to a T, only exception using butter instead of cooking spray on foil. Huge...
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Reviewed on May 1, 2007 by
Elisa Sue
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Elisa Sue
May 1, 2007
For some reason, my corn looks different than that picture :0
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1 user found this review helpful
For some reason, my corn looks different than that picture :0
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Reviewed on Sep. 6, 2008 by eunice
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eunice
Sep. 6, 2008
makes it sweet
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0 users found this review helpful
makes it sweet
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Reviewed on Aug. 25, 2008 by Darla
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Darla
Aug. 25, 2008
Excellent recipe. The corn was delicious. Everyone raved about it and loved the taste! Very highly recommended!
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0 users found this review helpful
Excellent recipe. The corn was delicious. Everyone raved about it and loved the taste! Very...
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Reviewed on Aug. 12, 2008 by
Shoppingbaby
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Shoppingbaby
Aug. 12, 2008
It was good, but not my favorite...I probably wont make this again...sorry :(
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0 users found this review helpful
It was good, but not my favorite...I probably wont make this again...sorry :(