Roasted Corn and Heirloom Tomato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2012
I made this very colorful salad as one of my side dishes for the Baby Back Ribs I made in the oven I built from Mother Earth News. (Oven, grill, smoker, stove). It was a hit with the people, and I wish I had quadrupled the recipe, as I had doubled the recipe as None was left. I added more chopped red onions due to their sweet and interesting flavor. I also added some sauteed shrimp that was cut in half. Great recipe
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Photo by Steven

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA
Reviewed: Jul. 5, 2014
We absolutely loved the smoked taste from the roasted corn and peppers in this salad. It was light, yet so full of flavor! I'll definitely be making this again soon!
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Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

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Reviewed: Sep. 14, 2012
One of the easiest best tasting salad we've ever had.
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Photo by arich01
Reviewed: Feb. 28, 2013
This dish was gone in a flash! Everyone loved it! Very light, fresh, and beautiful dish. This is a great summery dish, perfect for barbeque get togethers! This will be made often!
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Photo by arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA


 
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