More Recipes Like Roasted Corn and Basmati Rice Salad

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Corn and Rice Medley

Submitted by: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

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'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'

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Mediterranean Rice Salad

Submitted by: BENADAM

This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.

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Red Rice Salad

Submitted by: ANGEL4LIFE110

This hearty salad is made with red rice. It has an earthy flavor, which goes well with the other robust ingredients.

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Parsley-Pistachio Rice Salad

Submitted by: Susancrawf

A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.

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Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Rice Salad

Submitted by: TRACEY44F

This rice salad is a great summer salad in place of potato salad, or any time of year!

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Santa Fe Rice Salad

Submitted by: GOJAGUARS

This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!

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Southwestern Roasted Corn Salad

Submitted by: Kim Fusich

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'