The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 20, 2008
Disappointingly bland. The proportion of ingredients seems to be off, as this had absolutely no zing and the corn flavor was too dominant.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 4, 2008
So-so... I started into this before I realized that is basically a no-cook salsa. The ingreedients taste good, but it is lacking the unification of flavours that a traditional salsa has. Next time I will probably toss it in a pot and cook until the tomatoes are basically liquid. Roasting the corn was a nice touch though.
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Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 7, 2008
Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n- fresh -n- spicy!
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 20, 2007
I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this website and I made this one, I loved it, the flavors blended so well, everyone that ate it loved it too. The only thing I added was 2 gloves of garlic. It was so good, this one is definetly going in my cookbook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 21, 2007
This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any cilantro but I made up the flavor by adding extra lime juice. Served it with a spice rubbed tilapia.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 24, 2007
Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely chopped. I also added a few teaspoons of vinegar and a can of drained/rinsed black beans. Wonderful flavor!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cincinnati, Ohio, USA

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