Reviewed: May 15, 2012

5 stars. We didn't have bell peppers on hand so just omitted them. The recipe was excellent regardless. Make sure you roast the corn as the recipe calls for. We'll be making this one again and again.

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Reviewer:

HuskerDarren

Cooking Level: Intermediate

Home Town: Carroll, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 25, 2011

great starting point. I added cumin and dropped the red pepper. I like things spicy so I used two jalapenos and blended them. It was amazing!

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Reviewer:

Colleen's tree

Reviewed: Aug. 28, 2011

We love this recipe - the light flavor, some may call bland, is exactly what makes it perfect to marry with other ingredients whether it be grilled chicken or garlic black bean chips. We did add one can drained and rinsed black beans for an additional texture. Letting this marinate overnight helps all flavors to come together for an enhanced flavor.

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Reviewer:

Susan

Reviewed: Jul. 21, 2011

Used 1 jalapeno, 4 ears of corn and most of the juice of 1 lime and a little more green and red pepper. Awesome!

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3 users found this review helpful

Reviewer:

blluma

Reviewed: May 16, 2011

I loved it...served on fish tacos. The rest of the family asked to go back to my "regular" tacos, so probably won't be making this one again. Flavors are great, though...be sure to use plenty of lime.

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2 users found this review helpful

Reviewer:

TwoSweetPickles

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Reviewed: Feb. 16, 2011

This is such a light, refreshing salsa. I didn't have fresh corn, so I took some frozen corn and sauteed it in a pan to get some color on it. After I let it cool, I added the rest of the ingredients. Used lemon juice instead of lime. This is great for tortilla chips and wheat crackers and a perfect side for tacos and burritos.

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8 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 15, 2010

I followed the recipe and found it to be very bland, so I added garlic and cumin to taste. So much better. Just add whatever spices you'd normally use in a salsa.

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10 users found this review helpful

Reviewer:

MORUPE

Cooking Level: Intermediate

Reviewed: Jun. 10, 2010

So easy and yummy. I served as a side dish to margarita chicken and even the kids loved it!

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7 users found this review helpful

Reviewer:

asilc

Cooking Level: Intermediate

Living In: Weymouth, Massachusetts, USA

Reviewed: Oct. 4, 2009

I love this recipe for salsa. I love eating salsa and being full at the end. Thsi stuff is the best. Play around with different spices and really set this off. Cinnimon is great in it...trust me.

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5 users found this review helpful