The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 4, 2009
I love this recipe for salsa. I love eating salsa and being full at the end. Thsi stuff is the best. Play around with different spices and really set this off. Cinnimon is great in it...trust me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2008
Disappointingly bland. The proportion of ingredients seems to be off, as this had absolutely no zing and the corn flavor was too dominant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 4, 2008
So-so... I started into this before I realized that is basically a no-cook salsa. The ingreedients taste good, but it is lacking the unification of flavours that a traditional salsa has. Next time I will probably toss it in a pot and cook until the tomatoes are basically liquid. Roasting the corn was a nice touch though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Kitchener, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 7, 2008
Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n- fresh -n- spicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mason & Hunter's Mama

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 20, 2007
I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this website and I made this one, I loved it, the flavors blended so well, everyone that ate it loved it too. The only thing I added was 2 gloves of garlic. It was so good, this one is definetly going in my cookbook!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 21, 2007
This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any cilantro but I made up the flavor by adding extra lime juice. Served it with a spice rubbed tilapia.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2007
Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely chopped. I also added a few teaspoons of vinegar and a can of drained/rinsed black beans. Wonderful flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?