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Photo of: Chipotle and Roasted Corn Salsa

Chipotle and Roasted Corn Salsa

Submitted by: sarahsbleucheese 
Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA
Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips. 

Photo of: Corn and Tomatillo Salsa

Corn and Tomatillo Salsa

Submitted by: Lana D 
Serve this exciting summer favorite cool with tortilla chips. 

Photo of: Zesty Salsa

Zesty Salsa

Submitted by: Susan Causey 
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy. 

Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin 
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: Microwave Salsa

Microwave Salsa

Submitted by: Pamela Schroeder 
I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime. 

Photo of: Minty Mango Salsa

Minty Mango Salsa

Submitted by: Diane Thompson 
'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.' 

Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes 
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 

Photo of: Roasted Tomato Salsa II

Roasted Tomato Salsa II

Submitted by: Sara 
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor. 

Photo of: Peachy Avocado Salsa

Peachy Avocado Salsa

Submitted by: Shelly Platten 
'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.' 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 
 
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