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Roasted Corn Salsa

SUBMITTED BY: Nancy Horsburgh

"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 ears sweet corn in husks
2 medium tomatoes, chopped
1 small onion, chopped
2 tablespoons minced fresh cilantro or parsley
1 tablespoon lime juice
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
Dash pepper
Tortilla chips

DIRECTIONS

Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.

FOOTNOTE

Nutritional Analysis: One serving (1/4 cup salsa) equals 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 64 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

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REVIEWS

Reviewed on Jul. 4, 2008 by Brandon

So-so... I started into this before I realized that is basically a no-cook salsa. The... MORE

Reviewed on May 7, 2008 by Mason's Mama

Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n-... MORE

Reviewed on Nov. 20, 2007 by Erininmo

I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this... MORE

Reviewed on Aug. 21, 2007 by Wannabe Gardener

This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any... MORE

Reviewed on Jun. 24, 2007 by jaxsk8mom

Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely... MORE