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Roasted Corn Salsa

By: Nancy Horsburgh  
"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 409 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 ears sweet corn in husks
  • 2 medium tomatoes, chopped
  • 1 small onion, chopped
  • 2 tablespoons minced fresh cilantro or parsley
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped sweet red pepper
  • 1 teaspoon minced seeded jalapeno pepper
  • 1/4 teaspoon salt
  • Dash pepper
  • Tortilla chips

Directions

  1. Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
  2. Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup salsa) equals 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 64 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Erininmo 
I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Brandon 
So-so... I started into this before I realized that is basically a no-cook salsa. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Mason & Hunter's Mama 
Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SHESHLDCOOK 
I love this recipe for salsa. I love eating salsa and being full at the end. Thsi stuff is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Connie 
Disappointingly bland. The proportion of ingredients seems to be off, as this had absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Wannabe Gardener 
This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by jaxsk8mom 
Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely... MORE

 
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