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Roasted Corn Salsa
SUBMITTED BY:
Nancy Horsburgh
"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'"
RECIPE RATING:
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(5)
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PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 ears sweet corn in husks
2 medium tomatoes, chopped
1 small onion, chopped
2 tablespoons minced fresh cilantro or parsley
1 tablespoon lime juice
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
Dash pepper
Tortilla chips
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DIRECTIONS
Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
FOOTNOTE
Nutritional Analysis: One serving (1/4 cup salsa) equals 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 64 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
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REVIEWS
Reviewed on Jul. 4, 2008 by
Brandon
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Brandon
Jul. 4, 2008
So-so... I started into this before I realized that is basically a no-cook salsa. The ingreedients taste good, but it is lacking the unification of flavours that a traditional salsa has. Next time I will probably toss it in a pot and cook until the tomatoes are basically liquid. Roasting the corn was a nice touch though.
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So-so... I started into this before I realized that is basically a no-cook salsa. The...
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Reviewed on May 7, 2008 by
Mason's Mama
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Mason's Mama
May 7, 2008
Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n- fresh -n- spicy!
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Use 1 WHOLE jalepeno pepper. Roasted the corn in the oven (it was raining out). Nice -n-...
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Reviewed on Nov. 20, 2007 by Erininmo
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Erininmo
Nov. 20, 2007
I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this website and I made this one, I loved it, the flavors blended so well, everyone that ate it loved it too. The only thing I added was 2 gloves of garlic. It was so good, this one is definetly going in my cookbook!
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I had such a taste for corn salsa and I had no recipe, A coworker of mine recommended this...
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Reviewed on Aug. 21, 2007 by
Wannabe Gardener
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Wannabe Gardener
Aug. 21, 2007
This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any cilantro but I made up the flavor by adding extra lime juice. Served it with a spice rubbed tilapia.
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This was pretty tasty. I used 6 smallish roma tomatos. Unfortunately I didn't have any...
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Reviewed on Jun. 24, 2007 by
jaxsk8mom
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jaxsk8mom
Jun. 24, 2007
Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely chopped. I also added a few teaspoons of vinegar and a can of drained/rinsed black beans. Wonderful flavor!
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Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely...
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