The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 19, 2009
The chick peas exploded in the oven! I suspect that they are sort of like popcorn - the internal moisture caused some of them to pop. I have about a dozen on my oven floor. Other than that, they tasted great. Next time I will try putting the oven at 350 and roast longer... this may eliminate the popping!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 4, 2009
These are an excellent snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Photo by Scotdog
Reviewed: Nov. 2, 2009
I really like these! I had 1 can of Chickpeas so I split it between this recipe & Indian-Spiced Roasted Chickpeas. Both recipes had a different oven temp so I comprised in the middle with 425. I used a good quality granulated garlic, just a small dash of sea salt & cayenne. Stirred once. These are great! They came out crunchier than the other recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 1, 2009
Wish I'd tried this sooner! I just took these out of the oven, plan to serve them on a salad instead of croutons. I used salt, pepper, garlic, cumin, and a dash of hot sauce, all mixed with the oil then tossed. I baked about 375 for about 40 minutes, but I started checking them at 30, then every couple minutes. Thanks for the recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 29, 2009
These are very good. I cook them a little longer, because I like them crunchy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 18, 2009
These didn't turn out for me at all! I followed the recipe exactly, but for some reason they all burned to a crisp and were inedible.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 20, 2009
I dry roasted these and seasoned afterwards with my homemade fry seasoning. Pretty good, but after 25 minutes a third of these were burnt. I'd definitely lower the temp next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 18, 2009
I used canned chickpeas, drained and rinsed them, then placed them in a foil baking pan. Roasted them in the oven at 400 degrees for 30 minutes. I took them out of the oven, sprayed them with cooking oil spray and sprinkled some sea salt over them. I put them back in the oven, lowered the temp. to 350 and baked for another 30 minutes. They turned out crunchy for me. I just used salt, but would like to experiment with different seasonings, I know you can buy seasonings for popcorn, maybe try that next time after they are all done in the oven.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 31, 2009
yuck
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Brentwood, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 26, 2009
These were okay. But they sure made a mess in the oven. They popped like popcorn and were all over the place. How come nobody mentioned that?
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 22, 2009
these were ok. a nice thing to try prolly wont make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 16, 2009
I was really exicted to try these. I hadn't had chickpeas ever until about 8 months ago I tried them on a salad and their awesome. I had gotten an email from all recipes regarding this recipe and couldnt wait to try it. I looked at alot of the reviews and decided to bake at 300 for an hour as not to burn and they are a nice and toasty brown, but very chewing. I'm wondering if two tablespoons of olive oil is (two) much. If maybe thats why their not drying out well. I will try them one more time with less oil. I did pat dry, well and gently tossed the oil and spices (garlic salt, onion powder, seansoned salt, seasoned pepper, kosher salt and lemon pepper) together and placed on a nonstick foil lined cookie sheet, lo and slow, but not was I was hoping for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MICHELLE CASSELBERRY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Dexter, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 12, 2009
I followed another cook's suggestion and dry roasted the chickpeas at 300 degrees for an hour, shaking them every 10 minutes or so. I then drizzled them with olive oil and added sea salt and garlic powder. I turned up the heat to 400 degrees for 30 minutes, shaking them every 10 minutes. They were super crunchy. My co-workers couldn't get enough! I'll definitely try them with cayenne pepper next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 6, 2009
I had the same problem as other reviewers - the chickpeas didn't dry out, even after a much longer time in the oven. Next time I'll try dry roasting them. But the flavor is nice, and the slight chewiness to the "roasted" peas was fun, too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 3, 2009
pretty good..would do again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MALLWAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 2, 2009
Good recipe to snack on and very healthy. I think you need to cook these longer than it says.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 30, 2009
A great healthy snack. I used one can, drained and rinsed very well. Patted them dry and placed on a baking sheet. I then poured a little EVOO on top and rolled them around. Baked at 420 for 20 minutes, then tured the temp up to 450 for a few minutes. Took them out and added garlic salt, cayenne and lemon pepper. They are so good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 26, 2009
Just made these and they turned out really well! I didn't make much, so I decided to start with 20min before I checked them. 2/3 of them burned! I don't know if it's because my oven is a convection or what, but I'll definitely take other users' advice next time and start at a lower temperature and turn it to 450F at the end. I dry roasted them and added the seasoning afterwards, and it was nice! A really crunchy, fun snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 25, 2009
An okay snack. Here are the things I did differently . . . 1. I rinsed the chickpeas really well before I dried them on a paper towel. 2. Baked at 450 for 20 minutes and then took them out and tossed with 1 tsp olive oil and seasoned with garlic powder and whatever else I could find for seasonings. 3. Baked again for about 10-15 minutes (watch for burning) and they were done! 4. I tried to avoid salt when making these - always check the side of the can when buying beans of any kind, the salt content varies greatly with each brand! I found that La Preferida (sp?) ones were the lowest in salt at my grocery store.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 15, 2009
Yummy - I was surprised how good they were. So many possibilities with the spices. I look forward to trying all variations. The cook times seems to be something you have to experiment with.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 126) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?