Recipe by Laura Violet
"This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free."
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Spanish onion, finely chopped
1 (16 ounce) package
bella mushrooms, sliced into thirds
orange bell pepper, diced
1 (16 ounce) can
chickpeas (garbanzo beans), drained
Hungarian hot paprika
sea salt to taste
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