Recipe by Laura Violet
"This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free."
Watch video tips and tricks
Spanish onion, finely chopped
1 (16 ounce) package
bella mushrooms, sliced into thirds
orange bell pepper, diced
1 (16 ounce) can
chickpeas (garbanzo beans), drained
Hungarian hot paprika
sea salt to taste
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This healthy salad offers a wonderful contrast of flavors and textures.
See how to make a simple summer bean salad with garlic and mint dressing.
See how to make a fresh, colorful Mexican-inspired salad and side dish.