Roasted Chicken with Lemon and Rosemary Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2014
great result with moderate effort. guest prefered boneless breast meat and it was very good none the less
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Reviewed: Mar. 22, 2014
I just made this today. I used bone-in chicken breasts and dried, instead of fresh, rosemary since I had none. I stopped the cooking at 40 minutes since breasts have a tendency to over-bake and dry. It came out delicious: tender, juicy and very flavorful! This is a prime example of recipes that I love-quick, easy, simple ingredients, and tasty results.
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Photo by Ava Flavah!

Cooking Level: Expert

Photo by Christina
Reviewed: Feb. 10, 2014
Delicious! I used all bone-in breasts and 2 chicken legs for the little guy. These came out very moist and tender. I didn't have fresh rosemary, so I used some dried. This also made great pan juices. The only thing I would do differently next time would be to use an extra lemon to squeeze the juice on the chicken before baking to get a better lemon flavor. Made a great dinner tonight...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 28, 2014
Quick and easy. I used garlic infused olive oil. Yum!
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Photo by Magnolia Blossom

Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA


 
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