Roasted Chicken with Lemon and Rosemary Recipe - Allrecipes.com
Roasted Chicken with Lemon and Rosemary Recipe
  • READY IN 1 hr

Roasted Chicken with Lemon and Rosemary

Recipe by  

"I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes."

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Ingredients Edit and Save

Original recipe makes 1 roasted chicken Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
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Reviews More Reviews

Feb 10, 2014

Delicious! I used all bone-in breasts and 2 chicken legs for the little guy. These came out very moist and tender. I didn't have fresh rosemary, so I used some dried. This also made great pan juices. The only thing I would do differently next time would be to use an extra lemon to squeeze the juice on the chicken before baking to get a better lemon flavor. Made a great dinner tonight...a definite keeper~YUM! Thanks for sharing. :)

 
Mar 22, 2014

I just made this today. I used bone-in chicken breasts and dried, instead of fresh, rosemary since I had none. I stopped the cooking at 40 minutes since breasts have a tendency to over-bake and dry. It came out delicious: tender, juicy and very flavorful! This is a prime example of recipes that I love-quick, easy, simple ingredients, and tasty results.

 

6 Ratings

Jan 28, 2014

Quick and easy. I used garlic infused olive oil. Yum!

 
Sep 19, 2014

great result with moderate effort. guest prefered boneless breast meat and it was very good none the less

 
Nov 08, 2014

Although it needs a bit more salt this is very good. Have recently discovered how tasty roasted/grilled citrus is. You can also add regular or sweet potatoes to the mix.

 

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Nutrition

  • Calories
  • 546 kcal
  • 27%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 205 mg
  • 68%
  • Fat
  • 34.5 g
  • 53%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 52 g
  • 104%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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