Recipe by cherylb413
"I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes."
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chicken, cut into 8 pieces
onion, cut into wedges
ground black pepper
Delicious! I used all bone-in breasts and 2 chicken legs for the little guy. These came out very moist and tender. I didn't have fresh rosemary, so I used some dried. This also made great pan juices. The only thing I would do differently next time would be to use an extra lemon to squeeze the juice on the chicken before baking to get a better lemon flavor. Made a great dinner tonight...a definite keeper~YUM! Thanks for sharing. :)
I just made this today. I used bone-in chicken breasts and dried, instead of fresh, rosemary since I had none. I stopped the cooking at 40 minutes since breasts have a tendency to over-bake and dry. It came out delicious: tender, juicy and very flavorful! This is a prime example of recipes that I love-quick, easy, simple ingredients, and tasty results.
Quick and easy. I used garlic infused olive oil. Yum!
Quick question....I already know this recipe will taste great but am wondering what to do with the garlic cloves. Are they left whole or crushed, etc? I could do it the way I think it should be but would like to make it the way it was intended. Thanks for the help!
Very easy and tasty recipe.
great result with moderate effort. guest prefered boneless breast meat and it was very good none the less
Loved how this chicken turned out! Very tender, full of flavor, and super easy to make. I used 2 large boneless breasts, each cut in half,and 3 bone-in thighs, used 2 lemons and placed them directly on top of the chicken, and cut the garlic cloves into large chunks. I only had to cook for 30 minutes. The fresh rosemary is fabulous. Next time I will cut up some zucchini and summer squash and throw it in there! I served with rice pilaf. This is a new family favorite!!!
So good! I used chicken breasts and they were very moist and perfectly flavored. Even my kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Chicken with Lemon and Rosemary
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
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