Recipe by cherylb413
"I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes."
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chicken, cut into 8 pieces
onion, cut into wedges
ground black pepper
Delicious! I used all bone-in breasts and 2 chicken legs for the little guy. These came out very moist and tender. I didn't have fresh rosemary, so I used some dried. This also made great pan juices. The only thing I would do differently next time would be to use an extra lemon to squeeze the juice on the chicken before baking to get a better lemon flavor. Made a great dinner tonight...a definite keeper~YUM! Thanks for sharing. :)
I just made this today. I used bone-in chicken breasts and dried, instead of fresh, rosemary since I had none. I stopped the cooking at 40 minutes since breasts have a tendency to over-bake and dry. It came out delicious: tender, juicy and very flavorful! This is a prime example of recipes that I love-quick, easy, simple ingredients, and tasty results.
Quick and easy. I used garlic infused olive oil. Yum!
great result with moderate effort. guest prefered boneless breast meat and it was very good none the less
Super delicious!!!! The whole family loved it, chicken very flavorful and juicy.
this recipe is great and works well with just breasts instead of a whole chicken.
Delicious and easy recipe! I smashed the garlic cloves with the flat of a kitchen knife. I also sliced the lemon really thin to let the juice out. Next time I will leave all the skin sides up to crisp better.
Very easy and tasty recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Chicken with Lemon and Rosemary
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 311
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