Roasted Chicken with Herbes de Provence

SUBMITTED BY: McCormick® Gourmet Collection® PHOTO BY: Novi

"Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This quick-to-fix meal is perfect for a dinner when you want to be out of the kitchen."

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PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (3 pound) whole chicken
4 tablespoons McCormick® Gourmet Collection™ Herbes de Provence, divided
1 teaspoon McCormick® Gourmet Collection® Garlic Salt, divided
1 tablespoon olive oil
4 cups assorted vegetables (such as potatoes, carrots, and onions) cut in 1-inch pieces
1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper

DIRECTIONS

Heat oven to 375 degrees F. Rinse chicken and pat dry. Place chicken in 13x9-inch baking pan. Combine 2 teaspoons Herbes de Provence and 1/2 teaspoon garlic salt; rub over chicken.
Toss vegetables in a large bowl with oil, remaining Herbes de Provence, remaining garlic salt and black pepper. Arrange vegetables around chicken. Bake 1 1/4 hours or until meat thermometer inserted in thigh registers 180 degrees F and potatoes are tender.