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Roasted Chicken with Herbes de Provence

By: McCormick® Gourmet Collection®

"Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This quick-to-fix meal is perfect for a dinner when you want to be out of the kitchen."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (3 pound) whole chicken
4 tablespoons McCormick® Gourmet Collection™ Herbes de Provence, divided
1 teaspoon McCormick® Gourmet Collection® Garlic Salt, divided
1 tablespoon olive oil
4 cups assorted vegetables (such as potatoes, carrots, and onions) cut in 1-inch pieces
1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper

Directions

Heat oven to 375 degrees F. Rinse chicken and pat dry. Place chicken in 13x9-inch baking pan. Combine 2 teaspoons Herbes de Provence and 1/2 teaspoon garlic salt; rub over chicken.
Toss vegetables in a large bowl with oil, remaining Herbes de Provence, remaining garlic salt and black pepper. Arrange vegetables around chicken. Bake 1 1/4 hours or until meat thermometer inserted in thigh registers 180 degrees F and potatoes are tender.