Roasted Chicken and Potatoes Recipe
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Roasted Chicken and Potatoes

By: Sandra Melnychenko  
"My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. --Sandra Melnychenko, Grandview, Manitoba"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,064 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 1/2 cup butter or margarine
  • 2 tablespoons poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 8 cups cubed day-old white bread
  • 1/2 cup chicken broth
  • 1 (6 pound) roasting chicken
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 6 medium baking potatoes, peeled and quartered
  • 1 teaspoon chopped fresh parsley

Directions

  1. In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add the poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; mix lightly. Just before baking, stuff the chicken. Place on a rack in a roasting pan; tie the drumsticks together. Combine paprika, salt and pepper; rub over chicken. Bake, uncovered, at 350 degrees F for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180 degrees F-185 degrees F. Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Penny 
I only made the chicken, and used store bought stuffing, but it turned out great. The spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Karen Martin 
Really easy and smells great while cooking. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by sumgrl55 
I make this all the time but use store bought stuffing. It's a really big hit at my house. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Kelly Dee's Yummies 
This was so delicious! The chicken was tender and tasty, and the potatoes were incredible. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by challahback 
Wonderful roast, I appeared to be a competent cook when the in-laws showed up (unannounced)! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Miss Counting 
Very nice recipe! I use it regularly as my go-to roast chicken. My family devours the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by SugaRandSpiceYeverythingNicey 
Very Juicy and delicious,BEFORE I put the chicken overnight in a brine recipe that I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Masao 
This was really good^^! I'm not even very good at cooking, but this was an easy recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Rose 
very good my family loved it & they dont eat roasted chicken.this is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by ROSETREKY 
My husband said this was the best chicken I ever made. I didn't make the stuffing I put an... MORE

 
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