"Delicious, healthy and simple: baked chicken and braised escarole comes complete with Sargento Shredded Reduced Sodium Mozzarella." — Sargento®
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paprika, preferably smoked
dried thyme leaves
freshly ground black pepper
olive oil, divided
1 3/4 pounds
bone-in chicken thighs
garlic cloves, peeled, thinly sliced
reduced sodium chicken broth
2 large heads
escarole or curly endive, coarsely torn
1 1/4 cups
Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
pine nuts, toasted
Wow! What a carb friendly meal this is!!! My son has Juvenile Diabetes.. and would love this!!! He could eat it anytime and as much as he wants!!! Great!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 355
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