READY IN ABOUT 2 hrs

Roasted Chicken Salad Bites

Read Reviews (32)

"These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates." — Tracey

Directions

Preheat oven to 350 degrees F (175 degrees C).
Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
Remove chicken from heat. Cool, debone and chop.
In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr
READY IN 1 hr 50 mins

Reviews More Reviews

Feb 07, 2006

This was a delicious recipe! Sam's Club has an excellent rotisserie chicken and I asked an employee there what seasonings they used. He said Lawry's prepares and sends a seasoning rub that is specially made for them. Anyway, I used the Sam's Club rotisserie chicken in this and the flavor blends were perfect and it was soo easy! My family scarfed this up.

—Robin Estelle

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Jan 25, 2004

The fresh dill with the oranges and grapes is great. I served this as a "fork" salad with fresh bread. Rave reviews from my friends.

—TWOK9KIDS

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40 Ratings

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Jan 25, 2004

Wonderful chicken Salad Sandwiches!! I omitted the grapes and seeds because I did not have them in the house and I cooked chicken breasts instead of a whole chicken. All of the adults at our party loved them! I will definately make them again and add the other ingredients too!

—Anne

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Jan 14, 2007

This is one of the most delicious recipes I've ever made. And so quick! Last night we had grilled chicken breasts. I grilled a few extra breasts to use for later, and decided to use them for this recipe. Tonight I diced 3 chicken breasts, and added about a cup of mayo (love mayo), a handful of chopped walnuts, a couple handsful of seedless green grapes (quartered), the can of mandarin oranges, some dried dill weed, a sprinkling each of garlic powder and onion powder, and a pinch of salt. Dinner was ready in 5 minutes and my whole family adored it! (Well, the 7 and 4 year olds picked out the walnuts . . .) The mandarin oranges gave it such a wondeful flavor, so fresh tasting. I don't like fruit or chicken that much, but this was delicious. I will be making this all the time.

—SB2323

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Aug 12, 2006

I served this for a wedding reception and it was a great hit! I think the secret is roasting the chicken and using both the light and dark meat of the chicken. Will use again.

—Karen

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Feb 26, 2007

I had made up my mind this recipe was my last attempt at chicken salad as it never turns out the way I want. I was amazed at how great this one is! It is just perfect. I'm sure buying a roasted chicken made a huge difference as well. LOVE IT!!!

—neese34

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May 17, 2006

This was wonderful chicken salad. I didnt have any sunflower seeds, which I regret because Im sure it would have been great. I cut out the croissants and served these on endive leaves. Very light and very pretty. Rave reviews from tons of people at my party. Thanks for posting.

—GOMELA

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Apr 29, 2007

Like some of the others, I bought a roasted chicken from the grocery store. Quick, easy, and delicious! Served it for a group of friends and they even went back for seconds.

—DSCOMPTON

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Nutrition

Calories
537 kcal
27%

Carbohydrates
31.4 g
10%

Cholesterol
86 mg
29%

Fat
38.6 g
59%

Fiber
1.3 g
5%

Protein
19.2 g
38%

Sodium
673 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Chicken Salad Bites

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 537
** Calories from Fat: 348

% Daily Value *
** Total Fat 38.6g 59 %
** Saturated Fat 11.3g 56 %
** Cholesterol 86mg 29 %
** Sodium 673mg 27 %
** Potassium 178mg 5 %
** Total Carbohydrates 31.4g 10 %
** Dietary Fiber 1.3g 5 %
** Protein 19.2g 38 %
** Sugars 5.7g
** Vitamin A 7 %
** Vitamin C 18 %
** Calcium 7 %
** Iron 23 %
** Thiamin 6 %
** Niacin 51 %
** Vitamin B6 18 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.