Reviewed: Dec. 15, 2008

so delicious with homemade noodles.

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Reviewed: Dec. 12, 2008

I did not add the milk (lactose-intolerant) and doubled the noodles, chicken and added extra broth. It tasted good, but was thick like a stew not a soup.

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Ellery

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Reviewed: Nov. 23, 2008

This was amazingly easy and delicious. Double the recipe for one whole chicken and, if you're lucky, leftovers for the next day.

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Angelatizzle

Cooking Level: Expert

Home Town: Long Beach, California, USA

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Reviewed: Nov. 18, 2008

This was really good. I doubled the spices because we love flavor, and it was not overwelming at all. Instead of ev. milk I used half and half. I also used frozen egg noodles to give it more of a "homemade" feel. I also added two extra cups of chicken broth. It was still so thick. We even served it on plates and called it Chicken and noodles. Oh yea, I used rosted chicken that was already done that I picked up at the store. There was plenty of chicken left over for sandwhiches! My 4 year old said it was "The Best EVER!" can't get much better then that!

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Natalie

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Reviewed: Nov. 16, 2008

A very tasty, satisfying dish! A great "shopping day" dish. Prep your onions and carrots before leaving then it will be very quick to make after a long day of shopping.

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Anah

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Reviewed: Oct. 9, 2008

This was great... I made a huge pot with a grocery store brand smoked chicken.... it gave the whole soup a nice smoky flavor which was delicious... the only change was that I only used half the amount of potatoes... and I made my own noodles from scratch... the entire batch was delicious!

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Jenny5252

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Reviewed: Sep. 19, 2008

Yep, It's delish!

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LpgFamily5

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

This recipe was so easy to follow, my husband was able to prepare it and it turned out superb! He ate two bowls back to back.

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coco

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Reviewed: Sep. 16, 2008

Delish! Wouldn't change a thing!!!

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RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

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Reviewed: Aug. 28, 2008

First time I've ever made soup and my whole family loved it! Only made a few changes- I didn't have any evaporated milk, so I used half 2% and half cream- turned out lovely! Also, we're a salt/garlic loving family, so I added garlic salt too. Thanks for making my first soup a success!

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ANDYPANDY84

Cooking Level: Beginning

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Aug. 27, 2008

Soup had a good flavor overall, but would not use potatoes again as they made the soup taste kind of starchy. In addition, the yolk-free noodles had an odd flavor & texture. Loved the creamy broth, though! Thanks for the recipe!

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FroggyB

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Reviewed: Aug. 19, 2008

This was weird, at first I didn't like it that much but then it grew on me. It's good but I'm not a huge fan of garlicy stuff so I probably should have eased up on that. Overall it's a good recipe, my boyfriend really liked it. Just not quite what I'm looking for in a Chicken Noodle Soup. Thanks though.

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Quexinos

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Reviewed: Jul. 16, 2008

My grandson said that this was the best soup I'd ever made. My husband said it was the best he'd ever had! Great recipe. The only changes I made were to add lots of pepper, poultry seasoning and dry chicken rub to the breasts before roasting. I also added about 2 cups more chicken broth than called for and some peas. I only added three Yukon potatoes. I will be making this again! Thanks for the recipe.

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mtlucai

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Reviewed: Jun. 5, 2008

One of the best chicken soup recipes I've tried! Easy to tailor to your tastes. Next time I'll use a waxy potato like Yukon or Red, add a little more broth. I used some white pepper, a little more salt and chicken bouillon. Delicious

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quiz1

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Reviewed: May 10, 2008

It was so easy and delicious! Next time I am going to use more chicken broth because a lot boiled out by the end.

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SHORTYKR73

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Reviewed: Mar. 19, 2008

This is really lovely soup, I made it with a leftover rotisserie chicken that I boiled down for stock. Didn't have poultry seasoning, added a pinch of paprika and used a bit more salt. Subbed broccoli stalks for the celery and threw in some chopped broccoli heads. Used bowtie pasta and regular milk. So you can see its a really flexible recipe. It turned out just gorgeous, like a tasty house soup from a nice cafe. Will be making more most definitely.

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Steph

Cooking Level: Expert

Home Town: The Woodlands, Texas, USA

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Reviewed: Feb. 19, 2008

This was wonderful! The evening I was cooking this, my husband was on another floor of our house working and he yelled down to me, "Whatever you're making smells like Thanksgiving dinner. It smells great!" I tasted great too. Will definiately make again.

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JODES98

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Reviewed: Feb. 16, 2008

This is the best chicken noodle soup I have made, very good! I didn't change anything, except I forgot to get potatoes and decided to try it without them, I'll try it with potatoes next time even though I thought it was great without. I loved the creaminess of the broth. I used a roasted chicken from the grocery store, this was a very simple recipe that is very good, just the way I like it!

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shercath

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

This was wonderful! The smell of it cooking will bring you to your knees!

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Chris

Cooking Level: Expert

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Reviewed: Jan. 7, 2008

Very tasty. I added less milk,less potatoes, and I didnt have any thyme. It was a very easy and filling meal.

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kajojozoka

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Roasted Chicken Noodle Soup

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