I loved this soup! I made it low sodium (low sodium chicken stock, and very little salt) for my dad who's on a restricted diet, and that came out a little bland, but a little salt and pepper to the individual bowls of soup, and it was perfect! The only thing I did differently was using heavy cream instead of condensed milk. I didn't have any condensed milk, but had some leftover cream from another recipe. I also left out the potatoes because my dad's allergic, but I don't think the soup was missing them at all. In fact I think it could have become a bit to heavy with them. Perfect as it was though! Great Comfort food!
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