My grandson said that this was the best soup I'd ever made. My husband said it was the best he'd ever had! Great recipe. The only changes I made were to add lots of pepper, poultry seasoning and dry chicken rub to the breasts before roasting. I also added about 2 cups more chicken broth than called for and some peas. I only added three Yukon potatoes. I will be making this again! Thanks for the recipe.

One of the best chicken soup recipes I've tried! Easy to tailor to your tastes. Next time I'll use a waxy potato like Yukon or Red, add a little more broth. I used some white pepper, a little more salt and chicken bouillon. Delicious

It was so easy and delicious! Next time I am going to use more chicken broth because a lot boiled out by the end.

This is really lovely soup, I made it with a leftover rotisserie chicken that I boiled down for stock. Didn't have poultry seasoning, added a pinch of paprika and used a bit more salt. Subbed broccoli stalks for the celery and threw in some chopped broccoli heads. Used bowtie pasta and regular milk. So you can see its a really flexible recipe. It turned out just gorgeous, like a tasty house soup from a nice cafe. Will be making more most definitely.

This was wonderful! The evening I was cooking this, my husband was on another floor of our house working and he yelled down to me, "Whatever you're making smells like Thanksgiving dinner. It smells great!" I tasted great too. Will definiately make again.

This is the best chicken noodle soup I have made, very good! I didn't change anything, except I forgot to get potatoes and decided to try it without them, I'll try it with potatoes next time even though I thought it was great without. I loved the creaminess of the broth. I used a roasted chicken from the grocery store, this was a very simple recipe that is very good, just the way I like it!

This was wonderful! The smell of it cooking will bring you to your knees!

This is soooooooooo good! I followed the recipe exactly, with the exception of using home-made egg noodles instead of store bought yolk-free noodles. I'm sure that it's still delicious with either type of noodle. I also didn't have poultry seasoning on hand, but the soup still turned out excellent. The only change I might recommend is using a little bit less evaporated milk at the end. I think this is a great finishing touch, but I prefer my soup to be a little bit more brothy. I will probably use 1/2 cup next time. I would definitely recommend this recipe to anyone looking for a quick and delicious chicken noodle soup. **EDIT** My boyfriend recommended adding peas and it turned out amazing! I used 1/2 box frozen peas and it came out very good. I will continue to make this soup at least twice a month from now on because it's that good.

Very tasty. I added less milk,less potatoes, and I didnt have any thyme. It was a very easy and filling meal.

This was ABSOLUTELY INCREDIBLE!!! I didn't change a thing. Even my 3 finicky children LOVED this soup!! Thanks so much :)

Loved this soup recipe. The only alteration I made was using 1/2 & 1/2 as I did not have evaporated milk. This will be my 3rd time making it, its a family hit.

Both my husband and I really thought this was excellent. I bought a rotiserre chicken from the grocery store and canned chicken broth (fat free/low sodium). I did everything according to direction. We loved the taste. I think it was a little thick, so next time I might add a bit more broth. Otherwise, awesome!

A definite keeper! The only things I did to improve the recipe were to add more olive oil (2t.) and another cup of chicken stock.

Holy smokes, this is delicious. I didn't have poultry seasoning but I didn't miss it, to be honest. I also didn't use 4c of potatoes, just two med red. This is my number one chicken soup recipe and my Husband LOVED it.

I LOVE this recipe! My kids have been begging me to make chicken noodle soup but I lost my old recipe. I found this one and it is awesome! Thank you so much for sharing this recipe. It is a hearty recipe that you can add your own special touch to it to make it yours. I will be using this recipe again and again. This time I saved it in my recipe box!

I made this soup for the first time for a family gathering. It was easy to make and very good! I used 2 48oz cans of reduced sodium chicken broth and twice the amount of carrots. I think next time I will add some frozen peas too. I wasn't sure about adding the milk, but I'm glad that I did.

This is by far the BEST soup ever!!! I made my own turkey stock after Thanksgiving and used leftover turkey. Left out the spices and just added parsley at the end.I didn't want to take away from the turkey flavor. I will make this EVERY year after the holidays for sure and in between with the store bought stock and chicken.