Reviewed: Dec. 3, 2007

Simple ingreidents make this recipe easy and delicious. I had left over fresh sage that added to the dressing.

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Nov. 9, 2007

I used a 2 pound chicken for the 2 of us and it was great! Something I would defiantly cook for guest!

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Reviewer:

Kambo

Cooking Level: Expert

Reviewed: Oct. 28, 2007

Made this a couple weeks ago, hubby and daughter loved it. We are fixing to have it tonight as well. Gives meat a great taste,and chicken is very fall off the bone tender.

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Reviewer:

IMSHYNOMORE

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 14, 2007

Makes a moist chicken and the skin color is superb from the balsamic dressing. I used a six lb bird like the recipe said and needed less celery and carrots to fill the cavity. Using a wooden spoon to loosen the skin was a great tip though. I will make this again but will salt the cavity first.

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