Roasted Cauliflower Steaks Recipe - Allrecipes.com
Roasted Cauliflower Steaks Recipe
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Roasted Cauliflower Steaks
Cauliflower cut into steaks and roasted in the oven until golden and tender. See more
  • READY IN 40 mins

Roasted Cauliflower Steaks

Recipe by  

"You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place cauliflower steaks on the prepared baking sheet.
  3. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
  4. Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Sep 16, 2014

As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil.

 
Most Helpful Critical Review
Apr 22, 2015

Not bad but seemed to need something; I'm not sure what. Flavor was lacking. Also the steaks were a little mushy. I followed the recipe exactly as written. I might try this again and next time add more spices, maybe some curry powder? It's a good idea but IMO it needs some work.

 

11 Ratings

Oct 28, 2014

This was the first time I have ever cooked cauliflower. I am happy with the results. The only things I changed were to omit the red pepper flakes and use bottled garlic instead of fresh. I was only able to get two intact "steaks" out of my cauliflower, so if you are planning to serve each person a whole steak, you might want to pick up more than one head at the market.

 
Jan 22, 2015

This look so yummy!!!! I will cook this tonight defiantly!!!

 
Mar 05, 2015

Loved the garlic & lemon together. Delicious and oh so easy!

 
Feb 21, 2015

Quite good. A little too much lemon but that's just personal preference. This presents very well, particularly with the roasted cherry tomatoes as per the submitter's suggestion. I will definitely make this again.

 
Apr 20, 2015

I made this exactly as the recipe said. I think the picture showed red and yellow peppers julienned and roasted too. I didn't have luck with the steaks either, so I just followed the directions but with Florets. A great substitute for pasta and potatoes. It tasted great!! Hubby loved it, too!!

 
Mar 12, 2015

This is a wonderful recipe. I often end up letting cauliflower go to waste because I don't get around to cooking it...mainly because it just never seems appetizing when I am looking in the fridge for "what's for dinner" -- but that won't happen again with this great recipe -- it is extremely easy and extremely delicious!!

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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