Recipe by Anna Berman
"You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese."
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1 large head
cauliflower, sliced lengthwise through the core into 4 'steaks'
fresh lemon juice
red pepper flakes, or to taste
salt and ground black pepper to taste
As a lover of roasted cauliflower this not only presents well, the flavors are spot on. I used Meyer lemon infused olive oil.
Not bad but seemed to need something; I'm not sure what. Flavor was lacking. Also the steaks were a little mushy. I followed the recipe exactly as written. I might try this again and next time add more spices, maybe some curry powder? It's a good idea but IMO it needs some work.
This was the first time I have ever cooked cauliflower. I am happy with the results. The only things I changed were to omit the red pepper flakes and use bottled garlic instead of fresh. I was only able to get two intact "steaks" out of my cauliflower, so if you are planning to serve each person a whole steak, you might want to pick up more than one head at the market.
This look so yummy!!!! I will cook this tonight defiantly!!!
Loved the garlic & lemon together. Delicious and oh so easy!
Quite good. A little too much lemon but that's just personal preference. This presents very well, particularly with the roasted cherry tomatoes as per the submitter's suggestion. I will definitely make this again.
I made this exactly as the recipe said. I think the picture showed red and yellow peppers julienned and roasted too. I didn't have luck with the steaks either, so I just followed the directions but with Florets. A great substitute for pasta and potatoes. It tasted great!! Hubby loved it, too!!
This is a wonderful recipe. I often end up letting cauliflower go to waste because I don't get around to cooking it...mainly because it just never seems appetizing when I am looking in the fridge for "what's for dinner" -- but that won't happen again with this great recipe -- it is extremely easy and extremely delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Cauliflower Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 176
** Calories from Fat: 124
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