This was a pleasant surprise in that it turned out better than what I had expected, both in taste and in looks! It's nutty flavor is reflected in the slightly brown color. Mildly sweet, but tempered by the garlic. Roasting the cauliflower gives this incredible flavor. I'm not a fan of nutmeg, so I left it out and didn't notice a loss. I omitted the flour as well, not seeing the need for it. Since I pureed half of the cauliflower and mashed the other half, this was plenty thick without it. The sherry adds a definite flavor dimension that makes this especially good. This cries out, however, for garnish - I reserved some of the roasted cauliflower florets and used them to top each serving along with roasted red pepper and a small sprig of parsley. Beautiful, delicious, and a nice alternative for getting your veggies!
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This was a pleasant surprise in that it turned out better than what I had expected, both in...