Following the recipe almost to the letter (which is rare for me), this turned out well, however, I will definitely make changes for next time. In the future, I'll double the recipe, using 2 roasted heads of cauliflower and double the liquids for sure! I used all the seasonings in the recipe, but seasoned to taste rather than using the suggested measurements. The finished texture was reminiscient of cream of wheat, which I like, but I simply would've preferred more liquid to begin with so when I used my immersion blender, it would've been a smoother consistency. Easy adjustments for next time though, because this is strictly a personal preference. DH and DD weren't too impressed, but I was, simply because I've never been a big fan of cauliflower, and this recipe changed my mind. I absolutely LOVED the roasting part....will DEFINITELY roast my cauliflower anytime I need a tasty side dish (couldn't stop nibbling on it off the roasting pan, which I lined with parchment paper for easy cleanup). I'll tweak the recipe next time and see if I can't get it more to my liking, otherwise, it was a good stepping stone for me. Served with the Parmesan Knots from this site, it was a very filling dinner this evening.
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Following the recipe almost to the letter (which is rare for me), this turned out well,...