Made this soup today with 2 small heads of yellow cauliflower from the local farm stand. Like other reviewers, I subbed roasted garlic for the garlic infused olive oil. And I used 2 shallots for the onion. My husband does not care for nutmeg, so I seasoned the cauliflower the same way I always do when I roast cauliflower as a side dish: salt, pepper, garlic powder, onion powder & cumin. Whenever a recipe calls for blending, I use my immersion blender as it provides easier cleanup and more control. I pureed half the cauliflower at most and left the other half chunky. These were only minor tweaks to account for personal taste on a terrific recipe! Thanks for sharing!
Was this review helpful?
1 user found this review helpful
Made this soup today with 2 small heads of yellow cauliflower from the local farm stand. Like...