this was good! I wound up using 2 heads of cauliflower...I think the amount varies on the size of your cauliflower and how much you like the taste of it :) ..I found that 450 was way too hot in my oven...400 worked better...I roasted several cloves of garlic to add in as well. I took the garlic and half the cauliflower, pureed them, and added them back into the soup. I wound up adding a little more chicken broth.. worked out very well and was flavorful! I did substitute coconut oil for butter and almond milk due to dietary restrictions. I think this recipe could be varied in a lot of delicious ways!
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this was good! I wound up using 2 heads of cauliflower...I think the amount varies on the size...