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Roasted Cauliflower Soup

SUBMITTED BY: Jennie  PHOTO BY: Jennie 

"I created this delicious and creamy soup to bring to work for a healthy lunch. I hope you enjoy it too!"
Roasted Cauliflower Soup Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.7
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head cauliflower, cut into small florets
  • 2 tablespoons roasted garlic-flavored extra-virgin olive oil
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  •  
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 (14 ounce) can chicken broth
  • 1 cup milk
  • 1 tablespoon dry sherry

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the cauliflower in a small roasting pan. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat.
  3. Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Remove from the oven and set aside.
  4. Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes.
  5. Sprinkle the flour over the onions and stir to coat. Slowly pour the chicken broth and milk into the pan. Mix with a wire whisk until all of the flour is dissolved. Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Stir in the sherry and the roasted cauliflower. Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 13, 2007 by Jennie 
Some notes from the submitter of this recipe: I made this soup as a healthy recipe to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 11, 2007 by Christine M 
I couldn't believe how good this was! The only change I made was using white cooking wine in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 28, 2007 by SQUEAKYCHU 
My husband and I found this recipe extremely good. I did what someone else suggested and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 10, 2008 by Renee Ridgeway 
OUTSTANDING! Deserves way more than 5 stars! This is one of the best soups I've tried. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 24, 2008 by Maryann O. 
We LOVE this recipe. I tweaked it a bit. I roasted the cauliflower on 425. I roasted 4 whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 22, 2008 by Brooke Elizabeth 
This was fantastic!!! I used 3 medium heads of cauliflower, 1 cup Almond Breeze (we had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 6, 2007 by elizab54 
This was fantastic and easy! I sauteed some garlic in with the onion since I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 5, 2008 by Erin C 
I didnt have any milk in the house, but did have a little heavy cream ~1/4 c. So used that and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 4, 2007 by JennyO 
This is a great recipe, although I didn't add the Sherry or the nutmeg. It was excellent and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 9, 2009 by naples34102 
This was a pleasant surprise in that it turned out better than what I had expected, both in... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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Nutritional Information
Roasted Cauliflower Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 135

  • Total Fat: 7.6g
  • Cholesterol: 10mg
  • Sodium: 969mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 3g
  • Protein: 4.4g

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