oh wow, this is scrumptious! just the right balance of the sweet from the carrot, the tart from the citrus, and the creaminess of the coconut milk. So simple. I think roasting the veggies added a slight bit of a nice roasted flavor so I would not skip this part. I had a whole head of cauliflower so I used it all and basically eyeballed. used lemon instead of lime, as it was what I had on hand and I always use some of the zest because it seems to add more citrus flavor without being too sour. Used the whole can of coconut milk, and 3 cans of veggie broth. I also roasted the several pieces of garlic, and half an onion with the other veggies. so simple, quick, easy but with an incredible amt. of flavor and complexity. thank you so much for this recipe; will be one of my favorites each fall/winter.
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oh wow, this is scrumptious! just the right balance of the sweet from the carrot, the tart...