Recipe by jes5ika
"This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream."
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carrots, peeled and chopped
cauliflower, trimmed and chopped
1 1/2 teaspoons
ground black pepper
vegetable broth, or more if needed
I just made this and absolutely love it! The flavor is fantastic. I was a little skeptical about the lime juice and a full tablespoon of curry but it is great. I did add a medium onion. I used light coconut milk and a 4 cups of vegetable broth. Oh and only a 1/2 teaspoon of pepper. Thank you for this great recipe.
Hated it... too much curry and too much stock. I could barely taste the refined roasted cauliflower flavor.
Delicious! I also roasted a sweet onion, used chicken broth and 2T Brown Sugar. Dinner party worthy!
Really good, especially for a healthy vegan soup. Consider cutting the pepper in 1/2. It's pretty spicy as listed.
Yum.. added a little more garlic and it needed more broth.. will need more for letovers. Easy
Super easy delicious soup. I didn't have any curry powder, but I did have red curry paste, so I substituted 2 tsps. I also used the entire 32oz carton of vegie broth and 1 can of lite coconut milk. Definitely a keeper!
Very, very tasty! I will add to my rotation. Used almond milk instead of coconut, all else was the same. Very tasty! It was creamy as well.
Amazingly delicious soup. Readily available ingredients, simple to make, vegan friendly, healthy, and very affordable add bonus points to this recipe! We made this as written. Blended the soup in a Vitamix blender making it very smooth. After blending, sampled the soup and it tasted fantastic before adding the coconut milk & lime for anyone not having or wanting those ingredients. We garnished the soup w/ toasted herb bread crumbs which created a great combination. Great recipe jes5ika, and thank you for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Carrot and Cauliflower Curried Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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