Reviewed: Apr. 8, 2012

Love these potatoes. Next time I am going to cut the cayenne pepper in half for a little less spicy taste

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Reviewed: Apr. 8, 2012

I've made these a couple times now. They are simple to make and taste awesome. Great for any college student on a budget.

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GreatDanes

Reviewed: Mar. 30, 2012

I used the tip and subbed russets since that is what I had... added cajun seasoning, olive oil, onion, and garlic...and what the heck? How about some carrots too?! This was great! I cut my potatoes in about--I'd say the size of a jumbo olive (??!!) and they were done in closer to 30 minutes. A great side that lets the oven do all the work! Yum!

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FNChef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Mar. 1, 2012

Good, will make again...I used the mini/small red potatoes and cut them into 4s. We enjoyed these and they were easy to make.

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carla

Reviewed: Feb. 19, 2012

My family loves when I make these! They are so good and tasty, plus they are very simple!

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SierraM

Cooking Level: Beginning

Home Town: Morris, New York, USA

Reviewed: Jan. 29, 2012

good watch for burning few got burned

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acrank

Reviewed: Jan. 8, 2012

Great recipe! The potatoes were delicious.

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msatl100

Reviewed: Jan. 3, 2012

These potatoes turned out fine, but only after adjustments-- so I don't think it is fair to give a higher mark as written. Once I sliced the potatoes I rinsed them in water and dried them well to remove any starch, so they would bake up more crisp. Fresh shallots or garlic would turn to ash in this heat, so I used onion powder and garlic grandules. I reduced the cayenne pepper by half when I put the potoates on the pan, then added some to one end, as 2 members of my family like things more spicy. The cooking time as approximately 35 minutes.

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Leviticus

Reviewed: Dec. 30, 2011

I made this for my family. It was a little spicy, but my picky 11 year old ate it up. I thought it was missing something... maybe a little cumen? Some onion powder... Not sure.

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