Reviewed: May 4, 2008

Very flavourful! My husband loved it! I did them last night and I plan to do them again tomorrow.:)

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Baroness

Cooking Level: Intermediate

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Reviewed: May 2, 2008

LOVED this recipe. Like other reviewers, I used half the amount of oil, and there was still enough. Also, the potatoes were ready to eat after only 35 minutes, so watch your oven carefully! We had this with the Seasoned Turkey Burgers recipe from this site.

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AmberLee

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2008

I made these last night and they were really good. Next time I might add the shallots later because mine burned. Otherwise it was a very good, very easy recipe to make.

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kaymad41

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Reviewed: Apr. 29, 2008

these potatoes = awesome!! :-D

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Reviewer:

*m*

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Apr. 26, 2008

tasty

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grapejuice14

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Reviewed: Apr. 23, 2008

Delicious!! Spicy but very good....even my 2 year twins loved them!

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Keri

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Apr. 21, 2008

Simple, yet delicious. I followed the recipe exactly except I baked it for one hour because we like it on the crispy side and added a little garlic powder to heighten the garlic flavor. A definite keeper.

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jenn

Home Town: San Francisco, California, USA

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Reviewed: Apr. 20, 2008

love these potatos I cut down on the pepper a bit to keep the spice down for my sons. I also dip them in ranch dressing and they are great, it is a regular at my house

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77COOKS

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Reviewed: Apr. 19, 2008

Easy to make and full of flavor. Wasnt shy with the olive oil during cooking to help crisp up potatoes.

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HagakureFL

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Reviewed: Apr. 18, 2008

Very good potatoes, great flavor!

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Keri

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Centennial, Colorado, USA

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Reviewed: Apr. 14, 2008

Yummy! A bit too spicy for my 2 and 5 year olds. My husband and I both liked them though. I will make again, just cut down on the spice!!!

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FERRARA129

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Reviewed: Apr. 14, 2008

Yummy! None of the sesasonings were overpowering. These are a perfect side dish to some grilled meat!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Apr. 12, 2008

These potatoes are great. I added some oregano, basil and thyme . I made them three times already because they disappear fast.

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douceur

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Reviewed: Apr. 10, 2008

These were very good. I didnt use the onion or garlic because i thought it would burn after an hour in the oven, so i used garlic and onion powder instead. i also used dried parsley. They needed a lot of salt, but the finished result was perfect! Nice crunchy outside and tender inside! yummm...

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Apr. 10, 2008

These potatoes were delicious. The shallots caramelized a bit during cooking and that just added to it. The "kick" from the spices was just right. Thanks for sharing the recipe!

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Janet Ireland

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Reviewed: Apr. 9, 2008

absolutely wonderful! i made exactly as the recipe called for and they were great! if you're not into spicey cut the cayenne pepper...they definitely made my eyes water!

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taylore

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Reviewed: Apr. 8, 2008

Very delicious!

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Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Apr. 7, 2008

Excellent. The only thing I would change next time is a little less cayenne pepper for my 3 year old. But they were perfect for the adults.

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Amy

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Reviewed: Apr. 7, 2008

My new favorite potato! I used a small onion in place of shallots. I turned the temp to 375 and cooked for 45 minutes. I didn't have any farlic so I used garlic powder. They were awesome!

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